FROM LONDON’S CENTRAL MARKETS FROM LONDON’S LARDER 37 INDEX Anchovies........................... 13 Antipasto............................ 11 Artichokes........................... 29 Bacon............................... 7,11 Bagels.................................. 22 Bags & sacks....................... 36 Baguettes............................ 22 Baking................................. 34 Baleron .............................. 12 Barbacoa............................. 12 Beef, cooked ...................... 10 Beef, fresh.............................6 Bhajis ............................ 19,21 Biscuits................................ 26 Black Forest Gateaux........ 28 Black Bomber..................... 15 Black Pudding.................... 12 Blacksticks Blue ................. 14 Boadas Choricitos ............. 12 Boczek................................. 12 Bouillon............................... 34 Boursin ............................... 14 Bratwurst ........................ 8,12 Bread .................................. 22 Breadcrumbs ..................... 34 Bresaola.............................. 11 Brie ..................................... 14 Buffet.................................. 21 Burgers .................................9 Butter & spreads................ 16 Cakes..............................26-28 Cambozola ......................... 15 Camembert ....................... 14 Capra Goats Log................ 15 Cheddar ............................. 14 Cheese ............................... 14 Cheesecake........................ 28 Chicken............................ 6,10 Chorizo ............................... 12 Chutney............................... 31 Cling Film............................ 36 Cod...................................... 13 Coeur De Neufchatel......... 14 Coffee.................................. 35 Coleslaw.............................. 30 Condiments...................31-33 Conserves & spreads........ 34 Coppa de Parma................ 11 Corned Beef....................... 10 Cornish Pasty..................... 25 Cornish Yarg....................... 15 Cottage Cheese.................. 15 Crayfish Tails...................... 13 Cream.................................. 16 Cream cakes....................... 27 Crème Fraiche.................... 16 Crisps.................................. 35 Cups.................................... 36 Deli & Buffet Esssentials... 21 Dips..................................... 21 Dolcelatte............................ 15 Double Gloucester............. 15 Drinks.................................. 35 Duck ......................................6 Dutch Log Smoked............ 15 Edam................................... 15 Eggs..................................... 16 Emmental .......................... 14 European deli meats......... 12 Faggots ............................... 12 Feta...................................... 14 Filante Mozzarella.............. 15 Finello Mozzarella ............. 15 Fish Cakes........................... 13 Flapjack............................... 27 Flour.................................... 34 Frankfurters ...................... 12 Fruit..................................... 29 Fruit Flans........................... 28 Gammon ...............................7 Garlic Sausage.................... 12 Gateaux............................... 28 German deli meats............ 12 Gjetost Ekte........................ 15 Gloves................................. 36 Goat Soignon...................... 14 Goats Cheese..................... 15 Gorgonzola......................... 15 Gouda............................ 14,15 Grana Padano.................... 14 Gravy................................... 34 Greaseproof Paper............ 36 Greek deli meats................ 12 Gruyere............................... 15 Guacamole......................... 21 Halloumi............................. 14 Halal ..................................... 9 Ham..................................... 10 Hand-raised pies...........21-24 Herbs................................... 33 Honey.................................. 34 Houmous............................ 21 Italian deli meats............... 12 Italian sauces...................... 33 Jam....................................... 34 Jarlsberg.............................. 15 Juice..................................... 35 Kabano................................ 12 Kassler................................. 12 Krakowska.......................... 12 Lamb, fresh...........................6 Lincolnshire Poacher......... 15 Liver .......................................6 Liver Sausage .................... 12 Loukanica .......................... 12 Margarine........................... 16 Marmalade......................... 34 Marmite.............................. 34 Mascarpone....................... 15 Mayonnaise........................ 31 Meat Balls........................... 12 Meat, cooked & deli .....10-12 Meat, fresh ....................... 6-9 Montgomery Unpast......... 15 Mortadella ......................... 11 Mozzarella .................... 14,15 Muffins................................ 26 Mustard.............................. 31 Oakwood Smoked............. 15 Oil........................................ 31 Olives................................... 21 Onion Bhaji......................... 21 Pancetta ............................. 11 Panettone........................... 11 Paper Cups......................... 36 Parmesan........................... 15 Pasta.................................... 34 Pasta salad......................... 30 Pastourma ......................... 12 Pastrami.............................. 10 Pastries............................... 26 Paté..................................... 21 Patisserie.......................26-28 Pecorino Romano.............. 15 Peanut Butter..................... 34 Pepper................................. 33 Pepperoni........................... 11 Peppers............................... 29 Pesto .................................. 33 Philadelphia Cheese.......... 15 Pickles................................. 31 Pies ................................23-25 Podwawelska..................... 12 Polish deli meats................ 12 Pork.................................. 6,10 Pork Pie............................... 21 Potato.................................. 29 Potato salad....................... 30 Prawns................................ 13 Prosciutto........................... 11 Provolone Dolce Santi....... 15 Provolone Piccante............ 15 Pulses.................................. 29 Quiches .............................. 23 Ready Made Meals............ 25 Red Leicester ................ 14,15 Refuse Sacks....................... 36 Reggiano Parmisan............ 15 Rice...................................... 34 Rice salad............................ 30 Ricotta................................. 15 Rolls..................................... 22 Sage Derby Block............... 15 Salad.................................... 30 Salad Dressing................... 32 Salami ........................... 11,12 Salmon................................ 13 Salsa.................................... 32 Salsiccia Freshca................ 11 Salt....................................... 33 Samosa............................... 21 Sandwich Fillings ..........17-19 Satay.................................... 21 Sauce sachets..................... 32 Sauces............................ 32,33 Sauces & condiments ..31-33 Sausages ...................... 8,9,11 Sausages Rolls............... 21,25 Saveloys.............................. 11 Scotch Eggs......................... 21 Seafood .............................. 13 Seasonings & Spices.......... 33 Serrano .............................. 12 Serviettes............................ 36 Slaska.................................. 12 Slicing pies.......................... 23 Somerset Brie.................... 15 Soups.................................. 20 Soured Cream.................... 16 Spanish deli meats............ 12 Speciality salads................. 30 Speck................................... 11 Spices.................................. 33 Spicy sauces....................... 32 Spinach Bhaji...................... 21 Spreads............................... 16 Spring Rolls......................... 21 Squeezy sauces.................. 32 Squid Rings......................... 13 Steak ......................................6 Stilton.................................. 14 Store Cupboard................. 34 Stuffing................................ 34 Sugar................................... 34 Sweetcorn........................... 30 Sweetners........................... 34 Swiss Gruyere ................... 15 Taleggio............................... 15 Taramosalata..................... 21 Tarts ................................... 27 Teabags............................... 35 Tin Foil................................. 36 Tomato................................ 29 Traybakes........................... 26 Tuna.................................... 13 Turkey, fresh.........................7 Tzatziki................................ 21 Vegetable salad ................. 19 Vinegars.............................. 33 Water................................... 35 Wensleydale....................... 15 Wiejska................................ 12 Wines, cooking................... 34 Yogurt.................................. 16 Zywiecka............................. 12