James Burden Limited has been trading within Smithfield Market for over 40 years and has witnessed significant change during this time. As part of our ongoing investment program we are pleased to announce the completion of the refurbishment of shop 29. With the large number of traders within the market selling a diverse range of […]
The Smithfield Gazette October 2014
The October edition of The Smithfield Gazette is now available, click image to download.
The Burden Group recognised as 20 fastest growing Exporter in Sunday Times HSBC International Track 200 Programme
The Burden Group are pleased to have been listed in the top 20 of The fifth annual Sunday Times HSBC International Track 200 league table supplement, that was published on 13 July 2014 with title sponsor HSBC. The league table ranked companies’ international sales growth over the latest two years of available accounts, with minimum […]
The Smithfield Gazette July 2014
The July edition of The Smithfield Gazette is now available click to download.
Ostrich meat is to appear on Tesco, Lidl and Aldi shelves later in the year.
The Grocer has reported that Tesco is to trial free-range South African ostrich kebabs in stores, offering 300g packs of four Mossel Bay ostrich kebabs for £5. It also reported that Aldi will be selling ostrich kebabs in September, with Lidl planning to roll out the exotic meat at Christmas. James Burden are of course […]
The Smithfield Gazette April 2014
The April edition of The Smithfield Gazette is now available click to download.
National Butchers Week
Butchers across the nation are reaching out the their local communities in this seventh year of National Butchers Week, 24-30 March. This is a great opportunity for Butchers to promote their own brand of service and remind the public of the advantages of using the High Street Butcher, where advice is available alongside quality fresh […]
Survey suggests poor understanding about red meat nutrition could be detrimental
The Meat Advisory Panel (MAP) has carried out a survey which it says reveals a lack of understanding on the nutritional value of red meat, causing a knowledge gap that could be detrimental to UK health. The survey showed that many of those questioned did not realise that red meat is an important source of […]
Meat and Poultry Processing Awards 2014
James Burden would like to congratulate Copas Traditional Turkeys, Kezzie Foods & Cranswick, all of who were winners at the 2014 Meat and Poultry Processing Awards